Lively Run Goat Dairy

The Lively Run Goat Dairy annually produces 40,000 pounds of goat cheese from the milk of 300 goats from five herds in the Finger Lakes region. We milk twice a day and make hand-made cheese two-to-four times a week within a few days of milking, for fresh-tasting, high quality goat cheese. Our French-styled cheese recipes are developed, made and aged according to the artisanal method: in small batches, by hand. These delicious cheeses contain no preservatives, no food colorings, no artificial additives of any kind, and we use only vegetable rennet. With a process rooted in tradition and affection for the goats we raise, Lively Run Goat Dairy makes delicious and superior cheeses that have become a staple in the kitchens and on the plates of the Finger Lakes region and beyond.


  • Product image
    Finger Lakes Gold
    A hard cheese made from pasteurized goat’s milk. Aged for at least three months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese.
    0.13 lb. avg.
    Price/lb: $25.00
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