Chaseholm Farm Creamery


Chaseholm Farm Creamery; makers of small batch, artisanal cheese. The Creamery is located on the multi-generational Chaseholm Farm, just outside of Pine Plains, NY. The Creamery is one of only a handful of Farmstead outfits producing cow’s milk cheese from their farm’s own herd, in the state of New York. We are a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways.


General

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    Stella Vallis Tomme
    Aged 4-6 months, this classic from the French Alpine tradition is produced in the Hudson Valley. Our Raw Milk Tomme has a natural, edible rind. Has anutty aspect underscored by a cheddary sharpness. Excellent for pairing with sweet, wet fruits.
    0.40 lb. avg.
    Price/lb: $21.00
    Out of stock
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    Moonlight: Chaource Style
    A slightly aged, bloomy rind cheese. Has a tart and firm chevre style center, the pate sweetens as it ages. Made with cows milk. Pair with salted almonds and honey.
    1.00 lb. avg.
    Price/lb: $10.50
    Out of stock
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    Chaseholm Camembert
    This cheese is a classic, old world style with a bloomy rind, also made from whole milk. An exceptionally creamy cheese with dynamic flavors. Best paired with jammy preserves.
    1.00 lb. avg.
    Price/lb: $10.50
    Out of stock
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    Nimbus
    Triple creamy cheese with a bloomy rind.
    1.00 lb. avg.
    Price/lb: $14.00
    Out of stock

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11/23 delivery

  • King of Prussia 10 AM
  • Paoli 11 AM