Jake's Gouda Cheese


With milk sourced from their own dairy farm in Deansboro, New York, Jake began creating cheese in the Dutch tradition. Still handmade in Upstate NY, Jake’s cheese has it’s roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days and it’s covered with a cream coating instead of a wax seal. It’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Gouda cheeses.


General

  • Product image
    Aged Baby Gouda
    Aged for at least 6 months, for a distinct sharpness and saltier finish that it's mild counterpart. Classically paired with stronger, full-bodied red wines, but we feel it is just as good with a sweeter, mild red too.
    0.50 lb. avg.
    Price/lb: $15.00
    Out of stock
  • Product image
    Cracked Black Pepper Gouda
    Smooth and subtle, buttery sharp and softer than it's aged counterpart. It's semi-firm and grates well.
    0.50 lb. avg.
    Price/lb: $15.00
    Out of stock
  • Product image
    Jalepeno Blend Baby Gouda
    Smooth and subtle, buttery sharp and softer than it's aged counterpart. It's semi-firm and grates well
    0.50 lb. avg.
    Price/lb: $13.30
    Out of stock
  • Product image
    Aged Gouda

    0.50 lb. avg.
    Price/lb: $15.00
    Out of stock

Your Cart

0 Items
$0.00
 
View Cart
View Account


Order Now

11/23 delivery

  • King of Prussia 10 AM
  • Paoli 11 AM